Tuesday, November 24, 2009

New Espresso Blend

Thursday we're launching our new Direct Trade Espresso Blend.

From the early days of The Coffee Collective it has been a goal for us to have a Direct Trade Espresso. We're therefore happy to finally have our espresso blend 100% Direct Trade.

The new blend builds on the base from before: Daterra Sweet Collection and Finca Vista Hermosa. But in stead of the Idido we've now found a great espresso roasting profile for the Kiawamururu from Kenya. We've managed to balance the acidity without loosing the fantastic floral aromas.

The taste is clean and very sweet with an elegant acidity. Marcipan and chocolate base notes and subtle top aromas of black currant and gooseberries.

Come by all day Thursday for a free espresso at the coffee shop!



We look forward to our first charge!

Dean said...

Hi there! You seem to be an expert of espresso's. I have been looking for information about espresso. What do you think of this capresso coffee makers? Thanks in advance.