We have just received a copy of Luis Noberto Pascoal's book Aroma of Cofffee - A Practical Guide For Coffee Lovers at the coffee shop for our customers to read. Luis, as you might know, is the owner of the Daterra farm and a very knowledgeable man about coffee in general. The book has lots of great pictures of coffee from seed to cup, especially a great shot of the small 'soldiers' - the beginning of the germination when the coffee bean shoots from the ground.
Thanks to Andreza for sending this!
Saturday, August 2, 2008
Something to read
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3 comments:
We have this book somewhere - it is indeed very cool. I hope one day he publishes some of the work he has been doing on linking roasted aromas and the farming process/milling/terroir that he was/has been doing with illy.
Yay for books!
Hey Klaus, where can I get a copy of this from?
While I'm at it, I'm sort of on a coffee book buying bender after getting my tax return back ;P Is there anything else that y'all recommend? (Might be a subject of another blog post.)
I'm dying to get my hands on the Sandalj book.
Take it sleazy,
Luca
Can't find it anywhere on this side of the pond...
Know anyone who would wnat to sale it? ;-)
Thx
Have a nice shot!
nic
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